Gochi - Cupertino
Gochi - Cupertino is a hidden gem in the heart of Cupertino, offering a unique blend of Japanese tapas in a traditional setting. With a range of vegan and vegetarian options, as well as gluten-free choices, Gochi caters to a diverse palate. The restaurant provides a warm and welcoming atmosphere, perfect for intimate dinners or group gatherings.
One standout feature of Gochi is the option for traditional tatami seating, adding an authentic touch to the dining experience. The menu boasts a variety of dishes that dazzle both visually and in taste. From the Gyutan and Hamachi Carpaccio to the Octopus Salad and Kama Yellowtail Collar, each dish is meticulously prepared and beautifully presented.
Customers have raved about the exceptional service at Gochi, with staff members like Ricky and Samira going above and beyond to ensure a memorable dining experience. The Pork Steak in wine sauce, Chicken Karaage, and Steak have been among the crowd favorites, while the Tori Nasu Garlic and Unagi Clay Pot Rice have left diners craving for more.
Whether you're a fan of traditional Japanese cuisine or looking to explore new culinary delights, Gochi - Cupertino is a must-visit destination. With its dedication to quality food, welcoming ambiance, and top-notch service, Gochi truly stands out as a standout tapas bar in the bustling city of Cupertino.
Gochi - Cupertino Menu
Location
Address: 19980 E Homestead Rd Cupertino, CA 95014
Phone: (408) 725-0542
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accessible parking near entranceYes
- ADA-compliant main entranceYes
- steps or stairsYes
- ADA-compliant restroomYes
- QR code menus availableYes
- Closed captioning on TVsNo
- ASL proficientNo
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Full BarYes
- Open to AllYes
- Outdoor SeatingNo
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Luigi B.
(Hiroyuki Sanada voiceover) The vibe is hidden traditional fabulous Japanese restaurant! Ricky warmly greeted us and took our order! He's super nice! Samira helped make our dinner go perfect! Itadakimasu! Gyutan rocks! My gosh! Hamachi carpaccio. Beautiful presentation! Delish! Octopus salad. Wow! Refreshing! Kama. Yellowtail Collar. Yes! A must! Steak. Gorgeous & yummy! Honto desu yo, ladies! Pork Steak in wine sauce. Amazing! Chicken Karaage! Yes! Yes! Yes! Goichisousamadeshta! Would order everything again! Thanks for keeping the place open for us, Ricky & Samira! Love the great cuisine, the traditional ambiance, and the exceptional service! Woohoo!
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Author: A C.
This place is a go to lunch spot in Cupertino. I'm usually here for the Tori Nanban Don as it has a lunch portion of chicken and eggplant with the usual paired sides: miso soup, salad. Value is definitely here as portions are plenty and tastes tends to be on point and consistent. Recently I got the Dry Curry Don which is also good but does get repetitive after a few bites being the same ground meat/rice/curry. Overall the experience would be food: 4 service: 5 ambiance: 5 damn solid
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Author: Angela T.
3.5 stars rounded up We came for Father's Day and you definitely need a reservation. The restaurant was packed and people who wanted to do walk ins were quoted waits over an hour. When you reserve you should specify if you would like tatami seating or regular. Be advised that tatami seating is shoes off so you may want to wear socks for the occasion. Also note that there's no back support for the seat which can be a little uncomfortable for a long dinner. That being said the food was great. My favorite were the clay pot rice and beef tongue katsu. The ceviche was nothing to write home about so I'd skip it next time. Service from the waiters was pretty good but the lady at the front managing seating/reservations had an unfriendly demeanor which is kind of off putting before you even start your meal.
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Author: Amanda C.
Great fusion tapas place with regular seating but also traditional sitting on tatami with no shoes seating options. Reservations are a must. For my party of 5, we booked a week ahead and there was only 5:30 or 7:15 left for dinner. While busy, the service is fair and sometimes you just gotta wave for their attention. We ordered the unagi clay pot rice, salmon clay pot rice, udon noodle soup, pea sprouts, agedashi tofu, sirloin steak in a soy miso marinade, and grilled squid. We enjoyed the unagi rice, agedashi tofu, and steak the most! The others were not ad flavorful. Everyone loved the sweet potato custard and ice cream dessert! It's a must. Would definitely return - fun spin on Japanese food in a unique atmostphere.
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